Identification of Main Effective Components in Burdock Fruits in Five Periods by UPLC-Q-tof-MS
BPI Total ion flow diagram of burdock fruit under negative ion mode in five periods
Figure 1
BPI total ion flow diagram of burdock fruit samples in the first period under negative ion mode
Figure 2
BPI total ion flow diagram of burdock fruit samples in the second period under negative ion mode
Figure 3
BPI total ion flow diagram of burdock fruit samples in the third period under negative ion mode
Figure 4
BPI total ion flow diagram of burdock fruit samples in the fourth period under negative ion mode
Figure 5
BPI total ion flow diagram of burdock fruit samples in the fifth period under negative ion mode
Selective Ion Response Intensity of Major Components in Burdock Fruits at Five Different Growth Stages
Note: "-" means that the response value of the selected ion's response strength is too low to accurately integrate the specific response value.
Identification Results of Burdock Fruits in Five Different Growth Periods under Ion Mode
Main Chemical Compositions
Figure
Identification of compound arctiin and arctigenin in anion mode low energy/high energy channel mass spectrometry
A arctiin B arctigenin
Figure
Selective ion response intensity of burdock fruit components at five different growth periods